Issue 191, page 3

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Malcolm Tent gives an example of what he's been talking about all along

How many errors can you find in this message?  It's a real message, received by Melanie and passed on to me.

From: XYZ Hotel NYC 
Sent: Thursday, September 18, 2003 2:25 PM
To: Melanie A. Crowley
Subject: Fall in New York & Dinner with America's best chef's

Great offers from Restaurant Bouley, Danube, Django and Marseille

Bouley

When David Bouley opened Bouley in 1987, he quickly became known as one of the top chefs in the country. More than 15 years later, his cooking remains as innovated and respected as ever.

Danube

At the luxurious and whimsical Danube the passion of chef Mario Lohinger, the creativity of chef/owner David Bouley and the enchantment of Vienna waits for you.

Marseille

Like the city that bears it's name, Marseille is mysterious, exotic and alluring with an exciting menu by chef Alex Urena and an extraordinary wine list to match.

Django

Named after gypsy guitarist Django Reinhardt, the David Rockwell designed Django is a stunning showcase for the vibrant Riviera cuisine of rising star chef Cedric Tovar

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2003 TIERE
Last Updated 01/08/06 02:03 PM